Looking for something yummy for dinner?

Taken from my Healthy Winter Warmer recipe book. The new and improved Suzie’s herby meat patties. A new favourite of mine, tastes great for lunch the next day. You can really taste the difference between homemade meat patties and store bought, there’s no preservatives or sugar and you know exactly what goes into the patties!

 

Suzie’s Herby Meat Patties

 

Ingredients

400g heart smart beef mince

400g heart smart pork mince

1 brown onion, finely chopped

2 cloves garlic, crushed

1 medium zucchini, grated

1 tablespoon oregano, finely chopped

1 tablespoon basil, finely chopped

1 tablespoon parsley, finely chopped

1 egg, lightly beaten

salt & pepper to season

1 tablespoon rice bran oil

 

Method

1. Using hands, combine all ingredients (except oil)  in large mixing bowl. Ensure all ingredients are mixed thoroughly.

2. Using your hands, roll mixture into small even patties

3. Heat oil and brown your meat patties in batches using a fry pan on medium high. once both sides are browned, cover and steam for approx 2-3 minutes until cooked through.

Tips: I served these patties with mixed green steamed vegetables, they would go nicely with any vegetable or a salad. Patties can be frozen cooked or raw.