Brrrr perfect weather for soup!!!! 

Just a taste of the many recipes from Winter Warmer Recipes. Available now for instant download Only $5, click here to grab your copy

 

Chunky chicken soup

Ingredients
1 tablespoon oil of choice (we used ghee)
1kg chicken thigh fillets
2 medium carrots, chopped coarsely
2 medium onions, chopped coarsely
2 cloves garlic, crushed
2 medium potatoes, peeled, chopped coarsely
2 trimmed celery stalks, chopped coarsely
1 can crushed tomatoes
1 litre chicken stock
½ cup tomato paste
2 teaspoons smoked paprika
2 medium zucchini, chopped coarsely
Salt and pepper to season
400g cannellini beans (we used canned, drained and rinsed)
Fresh parsley leaves to serve (optional)

Method
1. Using a pot heat oil on medium heat.
2. Add onion, garlic, cook for approx 1 minute until softens. Add carrot, potato, celery, cook for approx 2 minutes.
3. Add paste, tomatoes, smoked paprika and stock in large saucepan. Bring to boil, reduce heat; simmer, covered for 30 minutes.
4. Add zucchini and seasoning, simmer, uncovered, further 30 minutes.
5. Take off the stove, then add beans, stir through. Serve topped with fresh parsley leaves (optional).

 

Tip – This recipe can be made 3 days ahead; keep, covered, in refrigerator.