Category: Nutrition

February 15, 2012 Suzie

Are you aware of the food you are eating, I mean really aware? What it tastes like, how it makes your body feel, are you full, are you just eating for the sake of it?

This article is a little reminder to be more aware of our food and what we are putting into our bodies. With some simple tips you can control your eating and curb overeating and nasty little habits that have crept their way into your daily routine.

Have a read and see if any of these tips would benefit you and your eating habits.

Read me

 

 

(photo care of scrumdillyicious)

 

January 16, 2012 Suzie

“…if you want to get fatter, just go on a diet and wait for a bit”

I’m not a fan of diets. I will not lie to you I have tried a lot of diets. I have a very strong memory of sitting in a food court as a teenger opening up a big mac and just eating the meat and lettuce.  A lady looked at me strangely which caused my friend sitting next to me to say “she’s on a diet”. What a stupid thing to do, a stupid concept, yep sausages for breakfast is fine just don’t think about eating any fruit or veggies. Why on earth did I believe all the hoo haa? Well I didn’t lose weight, I was miserable and stayed fat, just waiting for the next diet.

Some diets out there are  reasonable, whilst others make me laugh & cry and feel full of pity for people believing them. Even the notion of a diet, a diet is something you go on and off, whilst healthy eating is permanent and will not cause a yo yo effect.

Enough of my little rant, the article below  explains the detrimental affect dieting  has on your health (and waistline!)

Read me

 

January 4, 2012 Suzie

Want to get fit and healthy this year?

Want to finally reach those goals and feel the best you ever have?

If you are serious about wanting to change your life this year I have an offer for you.

I am putting out the offer for someone to receive my Empower – Lifestyle Upgrade program for FREE. As well as receiving your free book valued at $29.95 you will also receive extra help and motivation from myself to help you succeed.

I am looking for someone who is serious about getting awesome results and improving their life for the better. I am also asking that the person who is following the program share their experience with us. Think of it as a way of being held accountable and inspiring others to change their lives for the better too.

If you are interested please use the contact page to express your interest and tell me why you want to improve. I will fill you in on the details of how we can change your life! The chosen person will be announced at the end of next week.

Happy New Year – let the fun begin!

 

 

December 8, 2011 Suzie

httpv://www.youtube.com/watch?v=L1hqHo6lyUU&feature=share

I have to say I find this news clip very interesting. I have always liked the fact that in Japan they force workers to stop what they’re doing and exercise. I just love it, it may be wrong, it may be taking away people’s rights, their freedom etc. But I have to say I love the idea.

I’ve come in contact with so many office workers through my corporate training groups and they all have one thing in common. That one thing is a complaint, or excuse rather, they don’t have enough time for their health or fitness. I understand how that happens, unless you have solid committment to training and your health it can slip down the priority list when things get busy. I find it so sad that we (Australia) have allowed our people to get this way (overworked and obese).

In the news report it showed a lunch room which only serves traditional Japanese cuisine which is low in calories. It has been the introduction of Western food that has seen their waistlines increase.

Whilst i’m not sure how I feel about the fines involved, I do like the idea of incorporating health awareness and exercise into the working day. With so many benefits to the company for having healthy staff (less sick days/injuries/stress)  it makes sense for a company to invest in the health of it’s workers.

What do you think about this? Absurd or a good idea? Would something like this ever work in Australia?

 

November 24, 2011 Suzie

This article is not intended to give you an excuse not to drink water or to scare you. It’s a topic which I thought was interesting and at an early age thought not possible. Let’s explore.

Is it possible to drink too much water? Ok it’s time to get sciencey!

I still get shocked by the lack of water some of my clients drink. In fact its usually the first thing I get them to improve. I was telling a new client the other day about the imporatance of drinking water and it got me thinking of a question I had about water when I was a teenager.

In high school I remember asking my PDHPE teacher if it was possible to drink too much water. I had heard somewhere that you could and that it lead to some pretty serious problems. “No no no” he said as he shook his head dismissively “you can’t drink too much water”. Well i’m sorry Mr blank but I have to disagree with you.

Drink plenty of fluids, lots more water, keep your hydration up, more more more…
You’ve probably heard one of these sayings before. We know as a fact that water is essential to the functioning of your body. But have you ever wondered if it’s possible to drink too much water. Here’s what you need to know:

Can You Really Drink Too Much Water?

Yes. Drinking too much water can lead to a condition known as water intoxication and to hyponatremia which is a related problem resulting from the dilution of sodium in the body. Water intoxication is most commonly seen in infants under six months of age and sometimes in athletes. A baby can get water intoxication as a result of drinking several bottles of water a day or from drinking infant formula that has been diluted too much. Athletes sweat heavily, losing both water and electrolytes. Water intoxication and hyponatremia result when a dehydrated person drinks too much water without the accompanying electrolytes.

What is Water Intoxication?

When too much water enters the body’s cells, the tissues swell with the excess fluid. Your cells maintain a specific concentration gradient, so excess water outside the cells (the serum) draws sodium from within the cells out into the serum in an attempt to re-establish the necessary concentration. As more water accumulates, the serum sodium concentration drops — a condition known as hyponatremia. The other way cells try to regain the electrolyte balance is for water outside the cells to rush into the cells via osmosis. The movement of water across a semipermeable membrane from higher to lower concentration is called osmosis. Although electrolytes are more concentrated inside the cells than outside, the water outside the cells is ‘more concentrated’ or ‘less dilute’ since it contains fewer electrolytes. Both electrolytes and water move across the cell membrane in an effort to balance concentration. So in theory cells could swell to the point of bursting!

From the cell’s point of view, water intoxication produces the same effects as would result from drowning in fresh water. Electrolyte imbalance and tissue swelling can cause an irregular heartbeat, allow fluid to enter the lungs, and may cause fluttering eyelids. Swelling puts pressure on the brain and nerves, which can cause behaviours resembling alcohol intoxication. Swelling of brain tissues can cause seizures, coma and ultimately death unless water intake is restricted and a hypertonic saline (salt) solution is administered. If treatment is given before tissue swelling causes too much cellular damage, then a complete recovery can be expected within a few days.

It’s Not How Much You Drink, It’s How Fast You Drink It!

The kidneys of a healthy adult can process15 litres of water a day! You are unlikely to suffer from water intoxication, even if you drink a lot of water, as long as you drink over time as opposed to drinking an enormous amount at one time. To calculate the amount of water your body needs take your weight and multiply it by 0.33 and this will give the amount that is suitable for you and your body. For example a petite woman’s amount would be significantly different to a stocky male standing 6 foot 6!

Keep in mind you need more water if the weather is very warm or very dry, if you are exercising, or if you are taking certain medications. The bottom line is this: yes it is possible to drink too much water, but water intoxication is a very uncommon condition. So no more excuses, go fill up your glass. Water is VITAL to the healthy functioning of your body and it’s systems.

p.s coffee, tea, juice and all other fluids do not count as your water intake!!!

 

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(photo courtesy of eftrends)

November 11, 2011 Suzie

This is just a quick post to increase awareness of the dangers of shopping whilst hungry.

This is shameful but I am going to share my story…

On Wednesday I had  a big day. Full on, outside running around instructing and just generally being stinking hot and sweaty thanks to the hot humid weather. I had prepared myself for the day, or so I thought.

Hat, sunglasses and sunscreen – check

Lots of water – check

Food – check… sort of. I had my food prepared but wasn’t counting on my eggs failing. The night before I boiled some eggs to keep me going for the day. I was on a break getting ready to instruct my back to back ABT classes and was looking forward to eating my eggs. I was wondering why I couldn’t break the shell by rolling, I added some more pressure and SPLAT!!! apparently I didn’t cook my eggs for long enough…

At the very least I have to say I was devastated at the loss of my eggs.  I knew my carrot wouldn’t quite cut it, I needed protein.

At the completion of the classes I drove home and needed to get milk on the way. Bad idea. I should not have stopped I should have driven all the way home and made myself something to eat. Anyway inside the supermarket I went, I got the vegetables I needed for dinner, the milk and then it hit me. I saw the two for one special on tim tams and mint slices. I had to have them, I never buy biscuits but I had to have them. Next up I walked past the chips aisle and bought a packet of chips, the thought of munching down on a handful of potato crisps seemed like the best idea i’ve ever had. As my stomach growled some more I walked past the  drinking chocolate and remembered I’d had one once and liked the brand, into my basket it went.

I felt pretty embarrassed going through the check out, especially since I was wearing my Reve tshirt… yep women’s health was all me right at that point! As soon as I got into the car I ripped into one of the bananas I had bought. It was the most beautiful banana I had ever had, It tasted perfect and completely hit my hunger spot. At a red light I looked at my shopping bags and was wondering why I went crazy when all I had to do was eat a banana. Well when your hungry these things don’t really make sense to you.

I got home made a protein based salad and was fine. I felt silly, I broke the most common rule when it comes to grocery shopping – never go when you’re hungry. ALWAYS stick to the list, I got everything on my list and then some.

I can only describe the feeling I had at the shops as crazed. I put things into my basket without any hesitation, if it was salty or sweet I wanted it.

I’ve come to the conclusion that it was all the eggs fault.

 

 

(image courtesy of frugal & thriving)

September 26, 2011 Suzie

Vegetarians listen up.

As promised here is a topic I come across quite often but I am not an expert on – is a vegetarian diet actually healthy? I have enlisted the help of nutrition expert Karen Taylor to give you the details you need to know.

Karen, I have had quite a few clients who have been vegetarian. Could you please explain what exactly the vegetarian diet involves?
A vegetarian diet is a plant-based diet which limits foods from the animal kingdom.  There are several categories of vegetarians, as outlined below:

Semi-vegetarian  – Dairy foods, eggs, chicken and fish, but no other animal flesh
Pesco-vegetarian – Dairy foods, eggs and fish, but no other animal flesh
Lacto-ovo-vegetarian – Dairy foods and eggs but no animal flesh
Lacto-vegetarian – Dairy foods but no animal flesh or eggs
Ovo-vegetarian – Eggs, but no dairy foods or animal flesh
Vegan –  No eggs, dairy, fish or meat

The biggest challenge I have with my vegetarian clients is their protein intake. How can vegetarians get the necessary protein?
It is certainly more difficult for vegetarians to optimise their protein intake.  This is a problem for all vegetarians but even more so for those looking to speed up their metabolism, lose weight and get the most out of their training regimes.  Along with protein deficiency, deficiencies in key nutrients including vitamin B12, iron and several other vitamins and minerals are common for vegetarians.

The good news is that vegetarians can get the necessary protein in their diet by combining plant protein sources.
Combining Plant Protein Sources

Animal sources of protein contain all eight essential amino acids which means they are a “complete” protein.  Plant sources of protein, on the other hand, generally don’t contain all eight essential amino acids, thus they are termed “incomplete” protein sources. For optimal protein intake, a vegetarian must “combine” their protein sources to ensure they are getting adequate “complete” proteins each day.

The following combinations will provide a complete protein.

•    Grains with legumes
•    Grains with eggs or dairy
•    Legumes with nuts and seeds
•    Legumes with eggs and dairy
•    Nuts and seeds with grains
•    Nuts and seeds with eggs or dairy

Following are some examples of these foods.

Item & Healthy Sources
Legumes – Lentils, all types of beans, peas, chickpeas, sprouts, peanuts
Grains – Wheat, rice, corn, rye, oats, barley, buckwheat, spelt, quinoa (all available as a whole grain, flour,  bread,      pasta or noodles)
Nuts – Almonds, cashews, walnuts, brazil nuts, pecans, pistachios, hazelnuts, macadamias
Seeds –  Sesame seeds, sunflower seeds, pumpkin seeds (pepitas), linseeds

When clients don’t eat any red meat, chicken, seafood or even eggs, I find it challenging to give them nutrition advice. Their simple carbohydrate is usually through the roof and their body fat quite high. What type of healthy and nutritious meals would you suggest?
Following are some meals which are quick and easy and provide a complete protein in the one meal.

•    Brown rice with lentil dahl
•    Wholemeal toast with a poached egg
•    Stir fry tofu with sesame seeds and cashews
•    Chickpea curry with yoghurt
•    Almond spread on spelt bread
•    Seed/nut mix sprinkled onto fruit and yoghurt

Processed foods, especially simple carbohydrates, can be quite addictive (ever tried to stop eating those chips or lollies once the bag’s open?).  This leads to excess calorie consumption and ultimately an increase in your fat stores.
Alternatively, one of the golden rules of healthy eating is to avoid processed foods.  Unprocessed foods tend to have more fibre for satisfaction, and if you add some protein, this will contribute further to satiety and reduce those cravings.   In this way, you will keep your metabolism firing and be able to achieve and maintain your goal weight.

Do you believe a vegetarian diet is healthy?
I believe that a vegetarian diet has the potential to be one of the healthiest diets on the planet.  Unfortunately, the majority of vegetarians get it wrong and the lack of protein and nutrient deficiencies from their diets result in fatigue, low muscle mass and excess body fat.

For a vegetarian to be healthy, they need to invest their time into ensuring that they are getting the nutrients they need.  The importance of protein combining cannot be overstated.  It involves some work and preparation but the hard work will be more than worth it when you are firing on all cylinders and burning fat like a champion!

 

Karen Taylor is a nutritionist and naturopathic herbalist and is the owner of Taylor-Made Nutrition, a busy nutritional consultancy providing advice on diet, health issues and methods to achieve optimal health.  

 

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September 14, 2011 Suzie

Throughout my Personal Training experience, I have seen many cases of weight loss plateaus.

After altering the client’s diet, giving them a tailored exercise program, there is usually an initial success. Clients adapt to their new healthy eating habits and follow their exercise program and enjoy the benefits. Benefits include increased energy, better quality sleep, increased strength and fitness levels. For most it also includes an initial weight loss. The client gets so excited with their initial loss, it motivates them to stick to their eating habits and exercise plan convinced it will keep producing the same results.

A plateau occurs when you are in energy balance. At this time the calories you consume from food and drink equal the calories you expend as part of your resting metabolic rate and during physical activity. The human body is incredibly adaptive and will do its best to reach equilibrium (homeostatis). Many overweight people are at a plateau. They will say, “I’ve been 10kg overweight for years.” They start a fitness program where they eat less and exercise more which causes an energy imbalance and breaks their initial plateau. They start and will keep losing weight while there is a negative energy balance. But at some stage the energy balance equation balances again and causes another plateau. For example when you are 10kg lighter the energy cost of moving your body during everyday tasks and during exercise sessions is much less. So your total daily metabolic rate can drop, even when you are exercising regularly. When it falls to match your lower energy intake level, another plateau occurs. This can be extremely frustrating for the client. They have changed nothing but suddenly the weight simply doesn’t want to budge. For some, they think ‘what is the point?’ and start reverting back to their old ways, creating a vicious cycle.

It is difficult as a trainer to see your client put in the work, stick to their eating plan and not reap the rewards. There are tears, there is anger, there is desperation all over the clients face. As the trainer you try to explain the reasoning behind the plateau and that it is a normal part of weight loss. It is often hard for them to believe and understand. When weight loss plateau hits it is time to implement change. As their trainer I try to constantly add stimulus to the client’s program to keep ‘shocking’ the body, forcing it to keep adapting and thus hopefully breaking the plateau.

Some changes you can try if you encounter a plateau are as follows:

Change Your Exercise Routine

If you go walking a lot then try jogging, or swimming, or cycling — anything that will change the way your body is working. If you are doing low intensity cardio work, then try some high intensity exercise. You may need to also increase the duration and frequency of your workouts.

Change Meal Frequency

If you are eating three  meals a day – start adding snacks in between (which may mean reducing the portion size of the main meals). Eating often is aimed to boost your metabolic rate.

Alter Macro-nutrient Intake

Although it sounds complicated, the idea is to change what you are eating. For example if you are eating a moderate diet that is higher in carbs – try eating less carbs and more protein. If you have a carbohydrate snack every day at morning tea time – change it to a protein snack. Whatever you are doing consistently – try mixing it up a bit.

Eat less sugar

You may have cut back on fat, but still be consuming too much sugar. Low-fat sweet snacks such as breakfast bars and fruit twists may seem a perfectly healthy option, but they are often are high in sugar. Swapping to fruit can offer calorie savings. Low-fat milkshakes, smoothies and fruit juices also have a healthy image, but are where calories can add up.

Drink less alcohol

Alcoholic drinks may be difficult to cut back on or give up, but may be necessary when you hit a plateau. A reality check on volume is important as alcohol is often underreported. You may have a couple of glasses of wine at dinner each night, but are you having two small (125mL) glasses of wine providing a total of 160 calories or four large (175mL) glasses giving around 450 calories.

Eat smaller portions

Are you eating too much of perceived healthy foods like bread, potatoes or pasta. You may need to downsize your dinner plate and cut out second serves. Keeping a food diary for a short time, is a great way to identify opportunities for change  and is one of the best ways to be accountable for food intake. It may be just these small things that are causing the sticking point.

(please note the above suggestionsare simply that, suggestions. If you are concerned about your results or lack there of please consult a health professional)

The most important thing to do if a plateau occurs is to stay positive. Keep in mind and be proud of the changes you have made and focus on the benefits you have such as increased energy, strength, fitness etc. Don’t give up. The human body is an amazing (sometimes frustrating) thing. It is the only one you have so look after it.

 

July 13, 2011 Suzie

 

I was at a conference recently and I had somewhat of an epiphany when it came to break time.

When I arrived at the conference there was a lovely set up of beverages and toast as it was early morning. I was early and knew nobody so I wandered over to the buffet area and got myself a glass of orange juice and sat down trying to strike up a conversation with other ‘loners’. I finished my glass of orange juice and I thought ‘yum juice’….. I don’t drink juice.

At morning tea time the masses formed a queue for  snacks, there was scones galore with cream and jam. I got myself a scone and another glass of juice. As I rushed to get it finished and back to my seat I thought, why did I have another glass of juice, why did I opt for the scone when there was a big bowl of fruit? Because others were doing it? Because it was there?

At lunch there was an array of wraps and salads, I chose the healthiest wrap I could find packed with salad and got myself a drink of water this time.

I sat quietly and took myself on a trip down memory lane the theme was buffets. I thought about myself and how I act in these buffet type situations.  Just as an example that day I had 2 glasses of juice and a scone. I never drink juice yet when I was put in a situation of many choices in endless amounts I opted for the sugary ‘treat’ option.  I thought about functions I had been too when you just go down the buffet style  line up and keep contributing to your plate even though your  plate is seriously overcrowded. Is it because you don’t know what’s at the end of the table you want to make sure you don’t miss out on anything?

I am even worse at buffet breakfast situations. I must confess something to you… I love breakfast and all things breakfast food, I am a breakfast food junkie. Years ago I would eat cereal any time of day I felt like, sometimes for dinner. When I am on holidays and am in a buffet breakfast situation I go a bit nutty.  I’m just filling up now so i’m right for the day, i’ll have a small lunch I tell myself. I overload on the cereal and drink juice, watch out if it’s a hot buffet breakfast and then it’s on with the bacon and egg toast sandwiches. Luckily the size of my stomach isn’t big enough for my eyes.

Why do I lose control? I guess I have a few thoughts about that.

1. It’s a novelty, I am presented with things I don’t usually have.

2. I sometimes get this ‘make the most of it’ attitude, I don’t want to miss out, and in some situations I even think ‘get what you paid for’ (which is a MAJOR problem in buffet situations, just because its $30 all you can eat doesn’t mean eat like an starved animal)

3. I don’t pay attention to the consequences of what I am eating, sometimes it is as if the calories don’t exist which is an extraordinarily stupid idea that goes through my head. I clearly don’t pay attention to exactly what I am eating.

The day of the conference I started to pay attention to what I was doing. I had the healthy wrap with salad because I didn’t bring my own lunch. I opted for water instead, and watched as people piled more and more food on their plate and wondered what their story was.

When it came to afternoon break I stayed in the conference room, I decided to take the temptation away. I didn’t NEED anything from that buffet I had some raw nuts in my bag and ate those, drank from my own water bottle which I try to bring everywhere and did some stretches at the back of the room.

At parties lately I have been trying to do something new. I don’t eat everything that everyone is. I am trying to politely say no to more things like bread rolls with dinner and pre dinner pastries and snacks, things that I would previously eat not thinking too much about.  I have found out that i am not missing out on anything and I usually feel better at the end of the night than others.

I can’t say I will never be tempted and go into ‘automatic buffet eater’ style again. But I think  the point that I made to myself at the conference is that I have got to actually THINK about what i’m doing and ask myself ‘would I normally eat this? Will this do anything positive for me?’

Be careful not to fall into the same traps. Remember you don’t have to eat it because it’s there, always be prepared and have a healthy snack as a backup and the most important thing – the calories count!

May our plates be filled sensibly and our stomachs remain flat and satisfied.

 

 

July 11, 2011 Suzie

Now i’m not the best cook. I’m not too confident with how to use flavours and how to ‘be creative’ in the kitchen. The below recipe is one i have fine tuned, it started with noodles and just prawns and since I have leaned it down even more using less artificial flavours and sauces and more natural ones and more seafood. It is a favourite at home (except for my boyfriend who hates seafood!). It is super easy and super good for you.

I LOVE this dish, it’s so fresh and tasty and LEAN.

Seafood is a very lean source of protein, you can add as many vegetables as you like, a great opportunity to increase your vegetable content.
It serves up to 4 people, I cook it for 3 people at home with decent portions and still have leftovers for lunch the next day. Remember you can always add more seafood!

Now I kind of cheat with the garlic prawns and squid rings. I buy mine fresh from the seafood shop already peeled and marinated (Easy peasy!) if your shop doesn’t have this option you can make your own. Leave the seafood marinating with garlic, parsley, bit of olive oil and any other yummy herbs you know how to cook with for at least a few hours to absorb the flavours.

Ingredients:

500grams Marinated garlic prawns (if not already marinated, create your own let prawns sit with garlic for a few hours)
250grams squid rings
1 brown onion diced
Broccoli cut as desired )(I slice the trunk as well, its yummy and nutritious)
Snow peas
Carrot sliced
Zuchinni sliced
Mushrooms sliced
Buk choy sliced
Oyster sauce (optional)
Few dashes of soy sauce (optional)

 

Method:

1. Brown onion

2. Add all your cut up veggies to wok and stir fry (option to add small amount of oyster sauce and soy sauce for extra flavour). Make sure veggies are still crisp, stir veggies for only approx 30 seconds.

3. Add prawns and squid rings and mix through veggies

4. Add chilli flakes to desired heat level and stir through (I give it a few good shakes I like my chilli present but not overpowering!)

5. Add bok choy at same time as chilli flakes so they wilt as you finish cooking.

6. Be sure not to overcook prawns, cook to a nice pinkish colour, test one before you finish if you’re not confident.

7. Serve fresh just cooked.

 

This dish makes an awesome lunch the next day. I eat it cold but you can always reheat.

 

 This dish is just one of the many healthy (and tasty) recipes in my Winter Warmer Recipes eBook. If you would like more recipes like this, you can purchase a copy of the eBook here